207. Chicken 65
Introduced in 1965, boneless chicken, special spices, deep fried.
209. Bhuna Jinga
Garlic, chilli & herbs, pan fry.
202. Chicken Pakora
Tender boneless chicken, lightly spiced, chickpea, flour deep fried.
201. Keema Samosa (3)
Spiced mince lamb with peas.
210. Shrimp Pakora
Chickpea batter, cilantro, various spices.
208. Chicken Tikka Platter
Three versions, tandoori chicken, chicken tikka and malai tikka.
205. Chicken Malai Tikka
Spiced cream cheese mixture, cilantro & spices.
206. Tandoori Chicken (On The Bone)
Yoghurt, spices, mustard oil.
204. Chicken Tikka
Boneless chicken, yoghurt, spices and roasted.
203. Spicy Chicken Winglet (6)
Chicken winglets marinated in red chilli, spices, batter fried.
812. Achar
Mixed Indian pickle, spicy.
811. Sweet Mango Chutney
810. Raita
A cooling combination of yoghurt and cucumber.
503. Shrimp Tikka Masala
Shrimps, tomatoes and butter.
504. Shrimp Vindaloo
Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.
502. Shrimp Saag
Shrimps cooked with spinach.
501. Shrimp Korma
Shrimp in a mild cashew base sauce, contains dairy and nuts.
704. Tandoori Roti
Whole wheat unleavened bread.
805. Kashmiri Pulav
Rice, dried fruits, nuts.
708. Keema Naan
Lamb mince stuffed.
801. Plain Basmati Rice
706. Onion Kulcha
Lightly spiced onions, stuffed.
803. Kashmiri Pulav Brown Rice
Dried fruits, nuts.
705. Aloo Paratha
Whole wheat spiced potato bread.
804. Peas Pulav
Rice with peas.
701. Naan
Freshly baked white flour bread.
702. Butter Naan
707. Kashmiri Naan
Dry fruits, nuts.
703. Garlic Naan
Fresh garlic, topped.
603. Lamb Tikka Masala
Boneless lamb in a rich tomato creamy sauce.
605. Lamb Vindaloo
A fiery hot curry of boneless lamb cooked in spices, potatoes, hint of vinegar, really hot.
607. Lamb Dhansak
Lentils with lamb.
606. Lamb Korma
A lightly spiced lamb cooked in a rich sauce of cashew nuts, with light cream.
610. Bagara Lamb
Peanuts, sesame, coconut and spices.
608. Lamb Rogan Josh
Kashmiri red chillies, yoghurt, onions & garam masala.
601. Curry Lamb
Lamb cooked in a curry sauce.
609. Veg Lamb
Mushrooms, garbanzo, potatoes.
604. Lamb Madras
Lamb cooked with coconut powder, curry leaves and ground spices.
602. Saag Lamb
Lamb, pureed spinach.
814. Kulfi With Stick
Mango / pista. A rich homemade ice-cream, contains nuts.
813. Gulab Jamun
Soft golden brown Indian version of donuts soaked in sugar syrup.
807. Chicken Biryani
806. Veg Biryani
808. Lamb Biryani
Exotic combination of rice and meat cooked together with spices.
Soy Biryani
411. Mango Chicken
Mango sauce cooked with chicken.
412. Haryali Chicken
Chicken with green chilies, coconut milk, herbs and spices.
401. Chicken Curry
Onions tomatoes, ginger & spices.
409. Bagara Chicken
Chicken cooked with nuts, coconut, curry leaves and spices.
408. Chicken Madras
Coconut milk, curry leaves and spices.
407. Chicken Vindaloo
Succulent pieces of chicken in hot and spicy vindaloo sauce with potatoes, a favorite for those who like it hot.
404. Chicken Korma
A real delicacy, chicken cooked in ground cashew and creamy sauce.
402. Kadai Chicken
Tomatoes and onions.
410. Chicken Chettinad
Dry roasted spices blended, curry leaves, coconut.
405. Chicken Saag
Chicken with spinach.
403. Butter Chicken
Classic, cooked in tomato based sauce made with fragrant spices, butter and cream.
406. Chicken Tikka Masala
Great british favourite, we present our exclusive recipe, rikka in a smooth and creamy sauce.
103. Gobi Manchurian
Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.
101. Veggie Samosa (2)
Triangular savory deep fried turnovers with seasoned potatoes and peas.
102. Onion Pakora
Crisp batter fried fritters.
105. Pav Bhaji
Mashed vegetables, spices and herbs, served with 2 bread rolls.
104. Kurkure Bhindi
Thinly sliced okra, light spices, batter fried.
816. Lassi
Traditional Indian yoghurt shake or rose flavoured.
815. Sodas & Water
Coke / diet coke / sprite/ fanta / bottled water / sparkling water.
303. Aloo Roganjosh
potatoes, spices (contains diary).
315. Mushroom Masala
Mushrooms onions, and tomatoes.
310. Veg Bagara
Mix veg cooked with coconut milk, sesame, peanuts onion sauce.
305. Saag
Spinach and potatoes (or cottage cheese) with spices.
304. Dal Makhani
Black lentils, kidney beans, tomatoes & butter.
317. Subz Sangam
Potatoes mushroom, chickpeas with spinach & light spices.
308. Kofta Makhani
Vegetables dumplings in flavorful rich tomato butter sauce.
301. Dal Tarka
Yellow lentils, onions, tomatoes and tempered with cumin seeds.
311. Malai Kofta
Vegetable dumplings, creamy cashew onion sauce.
302. Dal Palak
Lentils with fresh spinach.
314. Aloo Gobi
Cauliflower and potatoes with spices.
307. Paneer Butter Masala
Cottage cheese, onions, bell peppers, tomato and cream based sauce. Must try.
309. Veg Tikka Masala
Mixed vegetables in tomato based sauce with herbs and spices. A house specialty.
306. Chana Masala
Chickpeas, blend of onions, tomatoes and aromatic spices.
312. Mutter
Green pens and diced cottage cheese or potatoes and peas, hint of cream and mild spices.
313. Okra Masala
Okra cooked with onion and tomatoes.
316. Veg Korma
Vegetables cooked in cashew based sauce with pineapple, finished with fresh cream.
At The Spice Room, the menu is a vibrant celebration of bold flavors and aromatic spices. Located at 2906 W Armitage Ave, Chicago, IL, this spot brings the heart of Indian cuisine to the city with dishes that are both comforting and exciting. Whether you’re craving the rich heat of a classic curry or something more daring, the variety here will satisfy any taste. From tandoori-grilled meats to vegetarian delights, every dish is crafted with attention to flavor and quality. The Spice Room Menu offers something for everyone, making it a perfect choice for a cozy dinner or a lively gathering with friends. Each bite transports you to the diverse regions of India, ensuring that your meal is a memorable one.